CUADRADO REY, Analía; NAVARRO BROTONS, Lucía. An approach to machine translation of gastronomic culturemes in the field of tourism: Case study (Spanish, German, French). Hikma, [S. l.], v. 23, n. 1, p. 111–139, 2024. DOI: 10.21071/hikma.v23i1.15694. Disponível em: https://journals.uco.es/hikma/article/view/15694. Acesso em: 13 nov. 2026.