FERNÁNDEZ MUÑOZ, Enya. Analysis of the presence of Spanish cultural aspects in American culinary language. Transletters. International Journal of Translation and Interpreting, Córdoba, SP, n. 3, p. 25–48, 2019. DOI: 10.21071/tlijti.vi3.11693. Disponível em: https://journals.uco.es/tl/article/view/11693. Acesso em: 6 dic. 2025.