FERNÁNDEZ MUÑOZ, E. Analysis of the presence of Spanish cultural aspects in American culinary language. Transletters. International Journal of Translation and Interpreting, Córdoba, SP, n. 3, p. 25–48, 2019. Disponível em: https://journals.uco.es/tl/article/view/11693. Acesso em: 27 abr. 2024.