THE ALL AMERICAN ICE CREAM PARLOR

Abstract

Menu: Flavors: Chocolate, Vanilla, Pineapple, Strawberry, Blueberry, Cranberry, Papaya, Guava, Passionfruit, Avocado, Cherimoya, Lucuma, Lulo, Pepino, Guanabana, Capuli(n), etc. Toppings: Peanut, Cashew, Brazilnut, Pecan, Black walnut, Pinion nut, Hichory, etc. Table decorations: Zinnias, Marigolds, Fuchsias, Dahlias, Salvias, Cosmos, Tuberoses, Cannas, and other ornamentals developed by the American Indians. The Native Americans produced food for the gods and colors to delight the eye, and gifts have spread widely around the world.