"Como la vihuela templada, que hace dulce armonía": imagen del hombre y de la ciencia en el Renacimiento desde un relato de Pérez de Oliva (1494-1531)
Main Article Content
Abstract
In view of the changes and achievements which the science and technique are producing at the end of the XV and XVI centuries, fragmenting the medieval order, Fernán Pérez de Oliva, in order to bring into harmony the new Renaissance times, will offer a new image of the human being. This will must be as the well tuned vihuela wich produces sweet harmony.
Downloads
Download data is not yet available.
Publication Facts
Metric
This article
Other articles
Peer reviewers
0
2.4
Reviewer profiles N/A
Author statements
Author statements
This article
Other articles
Data availability
N/A
16%
External funding
N/A
32%
Competing interests
N/A
11%
Metric
This journal
Other journals
Articles accepted
15%
33%
Days to publication
5414
145
Indexed in
-
—
To learn about these publication facts, click 
PF is maintained by the Public Knowledge Project
Article Details
How to Cite
FUERTES HERREROS, J. . L. (2002). "Como la vihuela templada, que hace dulce armonía": imagen del hombre y de la ciencia en el Renacimiento desde un relato de Pérez de Oliva (1494-1531). Revista Española De Filosofía Medieval, 9, 327–337. https://doi.org/10.21071/refime.v9i.9353
Issue
Section
ARTICLES
Proposed Policy for Journals that Offer Open Access
Authors who publish with this journal agree to the following terms:
- Since issue 33 and for the future issues, it is the policy of the publisher that authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).