The charcoal trade and its transition to the bioeconomy in Mexico
Main Article Content
Abstract
Global charcoal consumption has increased between 3 and 4% annually in recent years. Its use in Mexico is a socio-cultural factor, so its consumption could reach up to 700 thousand tons each year, with a growth perspective of 360 thousand tons by 2030, which would imply having more than two million cubic meters. of wood for this purpose. In general, there is no standardized process for the production of charcoal for a homogeneous quality, its elaboration is carried out in a traditional way with different forest species and in rudimentary earth ovens, with techniques that do not provide high yields. In addition, its commercialization is full of opacities that limit the quantification of the true volumes that are commercialized. Thus, the processing and marketing of charcoal could constitute a threat to the future of timber resources. Given this problem, the objective of the text is to present the problematic situation that is observed around the coal trade in Mexico and exposes the need for research that allows moving in the circular economy through sustainable management, through high energy conversion (more coal with less wood), exprofeso plantations and the efficient use of waste for energy purposes, with technological strategies that mitigate negative environmental impacts.
Downloads
Publication Facts
Reviewer profiles N/A
Author statements
Indexed in
-
—
- Academic society
- N/A
- Publisher
- Universidad de Córdoba
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Proposed policy for journals offering open access. Those authors who publish in this journal accept the following terms:
a) Authors will retain their copyrights, but guarantee the journal the right to the first publication of their work, which will be simultaneously subject to the Creative Commons Recognition License , which allows third parties to share the work provided that the author and initial publication in this journal is indicated.
b) Authors may subscribe other non-exclusive license agreements for the distribution of the work published (for example: place it in an institutional electronic archive, or publish it in a topical volume) provided that the initial publication in this journal is duly noted.
Authors are allowed and even encouraged to disseminate their work via the Internet (e.g., in institutional electronic files or on their website) before and during the submission process, as this can foster valuable exchanges and increase citations of the work published. (See The effect of open access).
References
AABEYIR, R., ADU-BREDU, S., AGYARE, W. A., y WEIR, M. J. C. (2016). Empirical evidence of the impact of commercial charcoal production on Woodland in the Forest-Savannah transition zone, Ghana. Energy for Sustainable Development, 33, 84-95. doi:https://doi.org/10.1016/j.esd.2016.03.005
BAHDON, J., BROADHEAD, J. y WHITEMAN, A. (2002). Revisión de las estimaciones de FAOSTAT relativas al combustible de Madera. Unasylva. FAO. Roma, Italia. 53 (211): 41-45.
BARBARAN, P. M. C. (2019). Caracterización de la producción y comercialización de carbón vegetal en el distrito de Manantay, Coronel Portillo – Ucayali. Universidad Nacional de Ucayali, Pucallpa, Peru. Tesis. 84 p.
CAMOU-GUERRERO, A., GHILARDI, T. M. A., SERRANO, M., ORTIZ-AVILA, T., VEGA, E., OYAMA, K. y MASERA, O. (2014). Análisis de la producción de carbón vegetal en la Cuenca del Lago de Cuitzeo, Michoacán. Investigación Ambiental. 6(2) 127-138.
CONAFOR, Comision Nacional Forestal (2021). Apoyos 2021: Programa apoyos para el desarrollo forestal sustentable. Gobierno de México. Acceso: 4 de junio del 2021. https://www.gob.mx/conafor/acciones-y-programas/apoyos-conafor.
CHIDUMAYO, E. N., y GUMBO, D. J. (2013). The environmental impacts of charcoal production in tropical ecosystems of the world: A synthesis. Energy for Sustainable Development, 17(2), 86-94. doi:https://doi.org/10.1016/j.esd.2012.07.004.
CHITECULO, V., LOJKA, B., SUROVÝ, P., VERNER, V., PANAGIOTIDIS, D., y WOITSCH, J. (2018). Value Chain of Charcoal Production and Implications for Forest Degradation: Case Study of Bié Province, Angola. 5(11), 113. https://doi.org/10.3390/environments5110113.
DE LA CRUZ, MONTELONGO, C., HERRERA GAMBOA, j., ORTIZ SÁNCHEZ, I. A., RÍOS SAUCEDO, J. C., ROSALES SERNA, RIGOBERTO, y CARRILLO-PARRA, A. (2020). Caracterización energética del carbón vegetal producido en el Norte-Centro de México. Madera y bosques, 26(2), e262197. doi: https://doi.org/10.21829/myb.2020.2621971
DÍAZ, M. G., CORREA, A. R., y MÉNDEZ, R. M. (2020). Especies vegetales con uso combustible por comunidades rurales mexicanas. Revista Etnobiología., 18(3), 113-135.
DOGGART, N., y MESHACK, C. (2017). The Marginalization of Sustainable Charcoal Production in the Policies of a Modernizing African Nation. 5(27). doi:10.3389/fenvs.2017.00027
DUFOURNY, VAN DE STEENE, A. L., HUMBERT G., GUIBAL, D., MARTIN, L., y BLIN, J. (2019. Influence of pyrolysis conditions and the nature of the wood on the quality of charcoal as a reducing agent. Journal of Analytical and Applied Pyrolysis,137, 1-13. https://doi.org/10.1016/j.jaap.2018.10.013.
Eniola, P. O., y Odebode, S. O. (2018). Rural Dwellers’ Perception of Effect of Charcoal Production on the Environment in Guinea Savannah Zone of Nigeria. Journal of Scientific Research and Reports, 19(1), 1-12. https://doi.org/10.9734/JSRR/2018/39422
FAAIJ, A. (2002). El comercio internacional de combustibles. Unasylva. FAO. Roma, Italia.
FAO. 2017. La transición al carbón vegetal, la ecologización de la cadena de valor del carbón vegetal para mitigar el cambio climático y mejorar los medios de vida locales. Roma, Italia. 12 p.
FAOSTAT. (2020). Producción forestal y comercio. Acceso: 13 de diciembre 2021 https://www.fao.org/faostat/es/#data/FO/visualize
GIRARD, P. (2002). Producción y uso del carbón vegetal en África. Unasylva. FAO. Roma, Italia.
HAAG, V., ZEMKE, V. T., LEWANDROWSKI, T., ZAHNEN, J., HIRSCHBERGER, P., BICK, U., y KOCH, G. (2020). The European charcoal trade. IAWA Journal, 41(4), 463-477. doi:https://doi.org/10.1163/22941932-bja10017
HERNÁNDEZ-HERNÁNDEZ, M., PALMA-LÓPEZ, D. J., SALGADO-GARCÍA, S., PALMA CANCINO, D. J., RINCÓN-RAMÍREZ, J. A., HIDALGO-MORENO, C. I., y CUANALO-DE LA CERDA, H. (2020). Carbón vegetal como mejorador de un Acrisol cultivado con caña de azúcar (Saccharum spp.). Agro Productividad, 13(5). https://doi.org/10.32854/agrop.vi.1607
HEYA, M. N., POURNAVAB, F. R., CARRILLO-PARRA, A., y COLIN-URIETA, S. (2014). Bioenergy potential of shrub from native species of northeastern Mexico. International journal of agricultural policy and research, 2(12), 475-483. doi: 10.15739/IJAPR.020.
MANZÓN, CHE, M. D. J. (2015). Evaluación del impacto socioeconómico de la producción del carbón vegetal en una comunidad forestal en la Península de Yucatán, México. Tesis (M.Sc), CATIE, Turrialba (Costa Rica).
MORALES, R. V., MUÑOZ, M. A. R., y DÍAZ, J. J. (2018). Producción y comercialización de la leña y el carbón en el municipio de Tequila, Veracruz: Hacia un análisis situacional. Medio ambiente, sustentabilidad y vulnerabilidad social. (5). 57-71 p.
NABUKALU, C., y GIERÉ, R. (2019). Charcoal as an Energy Resource: Global Trade, Production and Socioeconomic Practices Observed in Uganda. 8(4), 183. https://doi.org/10.3390/resources8040183
OLADEJI, S.O., OLOGUNWA, O.P., y TONKOLLIE, B.T. (2018). Impacto socioeconómico de la tecnología tradicional de producción de carbón vegetal en el distrito de Kpaai-condado de Bong en Liberia. Reinar. Manag. Sostener. Dev , 7 , 86-107. https://doi.org/10.5296/emsd.v7i2.11770
RAMOS, MARTINEZ, M. (1999). Producción y comercialización de carbón vegetal e la micro-región de Teopisca-San Cristóbal. Thèse pour l’obtention du master en Science du développement rural régiona, 187 p.
RÍOS, B, I. M., SANTOS C, J., y GUTIÉRREZ, A. C. (2017). Biocombustibles sólidos: una solución al calentamiento global. Revista Ciencia, 68(4), 1-17.
SÁNCHEZ, R. L. (1995). La producción de carbón vegetal en hornos fijos de ladrillo como una innovación tecnológica en México. Reporte de investigación. División de Ciencias Forestales. Universidad Autónoma Chapingo. Chapingo, México. 58 p.
SEDANO, F., SILVA, J. A., MACHOCO, R., MEQUE, C. H., SITOE, A., RIBEIRO, N., y TUCKER, C. J. (2016). The impact of charcoal production on forest degradation: a case study in Tete, Mozambique. Environmental Research Letters, 11(9), 094020. doi:10.1088/1748-9326/11/9/094020
SERRANO, M.; ARIAS-CHALICO, T.; GHIRALDI, A.; y MASERA, O. (2014). Spatial and temporal projection of fuelwood and charcoal consumption in Mexico. Energy for Sustainable Development 19: 39-46.
STASSEN, H.E. (2002). Nuevas tecnologías de producción de carbón vegetal. Unasylva. FAO. Roma, Italia. 53 (211): 34-35.
SMITH, H. E., HUDSON, M. D., y SCHRECKENBERG, K. (2017). Livelihood diversification: The role of charcoal production in southern Malawi. Energy for Sustainable Development, 36, 22-36. doi:https://doi.org/10.1016/j.esd.2016.10.001
SRIBNA, Y., TROKHYMETS, O., NOSATOV, I., y KRIUKOVA, I. (2019). The globalization of the world coal market – contradictions and trends. E3S Web Conf., 123.
TROSSERO, M.A. (2002). Dendroenergía: perspectivas del futuro. Unasylva. FAO. Roma, Italia 53 (211): 3-10.
VILLAZÓN, MONTALVÁN, R.A., DE MEDEIROS, MACHADO, M., PACHECO, R.M. PORTELA, NOGUEIRA, T. M., SILVA, DE CARVALHO PINTO, C. R., Y FANTINI, A (2019). Environmental concerns on traditional charcoal production: a global environmental impact value (GEIV) approach in the southern Brazilian context. Environ Dev Sustain 21, 3093–3119. https://doi.org/10.1007/s10668-018-0177-0.
WANG, W., FAN, L., LI, Z., ZHOU, P., y CHEN, X. (2021). Measuring dynamic competitive relationship and intensity among the global coal importing trade. Applied Energy, 303, 117611. doi:https://doi.org/10.1016/j.apenergy.2021.117611