Pollination and food security: an exploration from the perspective of agricultural producers in the department of Itapúa, Paraguay.
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Pollination and food security: an exploration from the point of view of agricultural producers in the department of Itapúa-Paraguay.
Abstract
Food security depends on multiple ecological factors, including pollination, an essential ecosystem service for crop fertilization and nutritional quality of food. This study explores the knowledge and perceptions of agricultural producers in the department of Itapúa (Paraguay) regarding the relationship between pollination and food production. It is based on the recognition of peasant knowledge as legitimate and situated forms of knowledge, and analyzes how these are articulated -or not- with sustainable agricultural practices. The research was developed under an exploratory-descriptive approach, using a semi-structured survey applied virtually between June and July 2025. The study universe consisted of grain and vegetable producers from three municipalities: Nueva Alborada, Capitán Miranda and Obligado. The sample was non-probabilistic, composed of 20 producers selected by convenience. The results reveal a generalized appreciation of the role of pollinators, especially bees, in food availability and quality. However, conceptuales gaps and a disconnect between theoretical knowledge and agricultural practices, such as spraying at critical times for pollinators, are identified. The study highlights the importance of peasant knowledge as a legitimate form of knowledge, and proposes strengthening it through agroecological training processes, contextualized rural education and dialogue of knowledge.
Key Words: Pollination, Food security, Agricultural producers, Sustainable agricultural practices
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