AN INTRODUCTION TO GASTRONOMIC TOURISM OF MANTA CANTON - ECUADOR

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Published: Dec 20, 2017
DOI: https://doi.org/10.21071/riturem.v1i2.10215
Keywords:
Culinary tourism, Manta, Ecuador

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JOSÉ CALDERÓN BAILÓN
Universidad de Ecuador
RICARDO DAVID HERNÁNDEZ ROJAS
Universidad de Córdoba

Abstract

The geographical area known as Canton Manta (Ecuador) presents different types of tourism: cultural tourism, nature tourism or archaeological, among others. The present article tries to establish an approach and descriptive study to the gastronomic tourism of the destination. In order to achieve the objective proposed in the first instance, an introduction was made with respect to the different typologies of tourism that exist in Canton Manta with special emphasis on the gastronomic, then a theoretical framework of the authors who have studied said area from the gastronomic point of view, with the purpose of arriving at the conclusion that it is a type of tourism little studied in the place.

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How to Cite
CALDERÓN BAILÓN, J., & HERNÁNDEZ ROJAS, R. D. (2017). AN INTRODUCTION TO GASTRONOMIC TOURISM OF MANTA CANTON - ECUADOR. INTERNATIONAL JOURNAL OF TOURISM, BUSINESS AND TERRITORY, 1(2), 25–32. https://doi.org/10.21071/riturem.v1i2.10215
Issue
Vol. 1 No. 2 (2017)
Section
Artículos

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