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  3. No. 1 (2020): C3-BIOECONOMY: Circular and Sustainable Bioeconomy

DOI: https://doi.org/10.21071/c3b.vi1

Published: 2021-01-15

Full Issue

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Editorial

Editorial by President of ceiA3

D. José Carlos Gómez Villamandos

José Carlos Gómez Villamandos

3-9 / 3-9 (EN)

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Articles

Bioeconomy, strategies and impact

Alfredo Aguilar

11-29 / 11-28 (EN)

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The bioeconomy as a tool for sustainable economic growth

Manuel Lainez

31-72 / 29-67 (EN)

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Policies and Business for the Bioeconomy in LAC: An ongoing process

Hugo Chavarría Miranda, Eduardo Trigo, Juan F. Martínez

72-88 / 69-85 (EN)

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Monographic

MONOGRAPH: The INNOVAGRO Network and the Bioeconomy

Martha Escalante, Lucía Reguillo Granados

91-112 / 87-107 (EN)

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Success Cases

Enhancing the agri-food chain through innovation: Grupo La Caña

Beatriz Molina

113-122 / 109-118 (EN)

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Bioeconomy as a strategic line of the Agri-food Campus of International Excellence, ceiA3,

María Dolores de Toro Jordano

123-137 / 119-130 (EN)

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  • English
  • Español (España)

C3-BIOECONOMY: Circular and Sustainable Bioeconomy Scientific Journal

C3-BIOECONOMY: Circular and Sustainable Bioeconomy
ISSN: 2660-9126

Creative Commons Licence (CC BY-NC-SA 4.0)
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ISSN: 2660-9126

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ROR Code Universidad de Córdoba: https://ror.org/05yc77b46

  

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