Publication Nº4 of C3-BIOECONOMY Magazine: Circular and Sustainable Bioeconomy corresponding to the year 2023.

DOI: https://doi.org/10.21071/c3b.vi4

Published: 2023-12-21

Full Issue

VER NÚMERO 4 COMPLETO EN PDF (Español (España))

Editorial

EDITORIAL

Julio

3-10

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Articles

Favorable Environmental and Economic Effects of Corn Ethanol Coproducts in Brazil

Luís Augusto Barbosa Cortez, Sérgio Luiz Monteiro Salles-Filho , Maicon Sbardella

11-24

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From Georgescu-Roegen's Bioeconomy to the Andean-Amazonian Bioeconomy

Jorge Quiroga Canaviri, Carlos Ricardo Menéndez Gámiz

25-54

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Food loss and waste: One of the great challenges of the circular economy

José Luis del Río Anguita, Esther Ortiz , Irene Domínguez-Pérez, Víctor Ortiz-Somovilla, Emma Cantos-Villar

55-74

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Strategic analysis of the implementation of circular bioeconomy in Andalusia through SWOT analysis

Samir Sayadi Gmada, Mar Cátedra Cerón, Carmen Capote Martín, Carlos Parra López, Guillermo García García, Milagros Argüelles Hernández, Esther Ortiz Gutiérrez

75-94

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Monographic

MONOGRAPH: The confluence of Circular Bioeconomy, Biorefineries and Sustainable Development Goals in the olive sector

María del Mar Contreras Gámez, Juan Antonio Parrilla González, Eulogio Castro Galiano

95-112

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Success Cases

Circular economy case study: the development of a new physiological biostimulant from olive by-products

Joaquín Romero Rodríguez, María Peñas de la Corte, Juan Nieto del Río, José Ramón Fernández Navarro; Lucia Polo Rabat

113-130

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Mushrooms for enhanced agriculture sustainability – the MUSA concept

Carlos Martín Medina, Shaojun Xiong, Volkmar Passoth, Kadri Põldmaa, Svein Ø. Solberg, Malin Hultberg, Knut O. Strætkvern, Oksana Golovko, Francesca Pilotto, Bettina Müller, Mari Pent, Sarah J. Klausen, Luis A. Romero-Soto

131-147

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